Charcuterie Bouquet Board
With fresh fruits and vegetables plus fun meat and cheese "flowers", this is the perfect spring charcuterie board! It's a fun snack platter idea for parties and Easter brunch.
Ingredients
- 1 bunch Kale leaves with stems
- 1 box Italian bread sticks will be used for bouquet stem
- 1 bunch Asparagus microwave
- 10-15 whole Kalamata Olives
- 10 whole Mini Heirloom tomatoes choose colorful
- 1-2 packs Swiss, Sharp, American Cheese or your cheese of choice
- 1 mixed pack Salame, Calabrese, and Prosciutto or meat of choice
- 10 leaves Basil
Instructions
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1. First choose a surface or charcuterie tray of choice.
2. I began arranging the kale, then slowly I started adding the other food items.
3. I arranged 4 breadsticks.( I let them pop out a bit)
4. I microwaved the asparagus for 2.5 minutes.
5. I wrapped the salami and cheeses around the head of the cooked asparagus to create flowers.
6. I then added the colored mini heirloom tomatoes, olives, and grapes.
7. Lastly, I added basil leaves where I felt it would look good.
8. I added a ribbon and tied them around the breadsticks that I used for stems.
Recipe Notes
Use this recipe as a guide, but feel free to change up the items that you used based on the flavors you like and what you can find fresh in season.