Every year, a week before Christmas my familia gets together to make one hundred pounds of tamales. My mom’s recipe is a staple dish at our Navidad celebration. El Gallo Giro has always been our go to for our masa and other authentic Mexican food.
Thank you El Gallo Giro for partnering for this post. All opinions are my own.
My son and his papi love tamales. It’s a special dish we look forward to during the holidays. We love El Gallo Giro, because we can also find other delicious dishes such as posole, tortas, tacos, atole, Mexican bread, fresh juices, and much more!
The kitchen has always the heart of our home, and our favorite meeting place.
It is a place we we enjoy traditional Mexican food, laughs, and even sorrows. At our annual “tamalada”(tamale-making party) we prepare a multigenerational assembly line with the tios (aunts and uncles), primos (cousins), and grandkids. It’s a very special occasion for us, and we look forward to it every year.
Every year we picked up our masa, hojas (corn husks), and champurrado (tasty drink made with masa) from El Gallo Giro in Santa Ana. The masa is prepared fresh everyday, and grandma Cuca approves the quality and taste for our annual tamales, so with no doubt we know they will be delicious.
It’s so convenient to know we can easily go pick it all up locally at El Gallo Giro.
My parents now passed down these special recipes to us, so that we can continue this tradition with our children.
Familia is very important to us, and we can’t wait to create more memories with our kids. Gracias El Gallo Giro!
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What’s your favorite holiday family tradition?
Happy Holidays from the Camacho Family!