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Celebrate the Holiday Season at Citrus City Grille
And just like that the holidays are here!
It’s time to enjoy the season with our loved ones. I love restaurants that are family owned and operated. Earlier this month, I dined at Citrus City Grille in Orange. Charlie Cosmas recently purchased the restaurant, and he was gracious enough to introduce himself. Cosmos is from Athens, Greece and we chatted about his bout beautiful home country, and how much we both love food and travel. I could tell he was very passionate about his dishes, and about his new restaurant.
Disclosure: Thank you Citrus City Grille for hosting us. All opinions are my own.
This eatery is located in the heart of old Orange. The colorful ambiance is warm and inviting, and it has been in operation for 27 years.
The staff is super friendly. and the menu has many traditional options with a touch of Mediterranean.
GREEK –
Romaine / Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette
GRILLED OCTOPUS – Extra Virgin Olive Oil / Oregano / Olives / Lemon
We truly enjoyed the high quality dishes. The ingredients are super fresh, and the food is very flavorable.
About Citrus City Grille
At Citrus City Grille, we believe dining should be an experience. Our inventive, contemporary dishes, extensive wine list and upscale atmosphere provide the ultimate in gastronomical pleasure.
At Citrus City Grille, we take family seriously. Not only is our business family owned and operated, but we consider our customers and community close as kin – and you’ll feel that moment you walk through our doors. From our upscale-but-friendly ambiance to our hand-selected, globally curated wine selection, outrageous cocktails, and expertly prepared cuisine, stepping into Citrus City Grille is like coming home – it just tastes even better.
Happy Happy hour every day….Be sure to try any of our innovative and outrageous martinis. Join us for lunch, dinner and Live Performances Thursday – Saturday evenings.
LAND AND SEA
RIME FILET MIGNON – Roasted Potatoes / Wild Mushrooms / Wine Reduction
WILD CAUGHT CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce
Hours
Monday – Saturday 11:30am – 10:00pm
Sunday 10:00am – 9:00
