Foodie Archives - Page 2 of 3

Celebrate Mother’s Day at The Hollywood Palladium …A Tutta Pizza Fest

My kiddos know how much I love food, and this year for Mother’s Day we will be doing something a little different. We will be heading to the …A Tutta Pizza Fest at The Hollywood Palladium!

On May 13th join us for some good music, cooking demos, craft beer, and “Deep Dish” conversations…

About The Event

…A TUTTA PIZZA!

In December, the art of pizza making – specifically Neapolitan pizza – made international headlines when the United Nations Educational, Scientific and Cultural Organization (UNESCO) recognized the Art of Neapolitan Pizzaiolo as an Intangible Cultural Heritage of Humanity with inscription 12.com 11.b.17 No. 00722.

To celebrate this recognition, LA, Grow!, an annual community event that focuses on healthy eating and urban agriculture, and Los Angeles Times Food Bowl are bringing pizza makers from all over the world to the Hollywood Palladium for Pizza Fest: A Tutta Pizza! “Pizza, full steam ahead!”

This event will showcase over 20 food vendors, pizzerias, restaurants, and pizza trucks, alongside photo booths and sponsorship booths in the venue’s parking lot, lobby, and ballroom. During the course of the day, there will be cooking workshops, cooking demos, panel discussions, and a DJ spinning music. Plus, many special guests will be making appearances, including top pizza chefs Enzo Coccia, Nancy Silverton, Tony Gemignani, Zach Pollack, Daniele Uditi as well as L.A. Times restaurant critic Jonathan Gold, L.A. Times Deputy Food Editor Jenn Harris, and producer and host Phil Rosenthal (Somebody Feed Phil, Netflix).

Event Schedule:

12:00 PM VIP Doors

1:00 PM GA Doors

1:15 PM Workshop Session – A’ PIZZA! A PIZZA LAB with Enzo Coccia

2:15 PM Food Talk – “Pizza: How Italy’s most loved dish brings community around the world” with Nancy Silverton, Daniele Uditi, Phil Rosenthal, Colman Andrews. Moderated by Jonathan Gold

3:15 PM Workshop Session – The Art of Simplicity: a cooking lab on authentic Italian flavors

4:00 PM Food Talk – “The Craft of Making Pizza” with Tony Gemignani, Mimmo Di Stefano, Enzo Coccia, Zach Pollack. Moderated by Jenn Harris

5:00 PM Workshop Session – Flour and egg: The magic of Pasta!

6:30PM End of Event

Los Angeles Times Food Bowl is proud to release the program schedule for 31 days of food celebrating L.A.’s amazing food and drink scene. Spanning the entire month of May, Food Bowl will feature over 200 events with many of the chefs and restaurants that have put Los Angeles on the map as one of the world’s great food cities alongside internationally renowned chefs in rare local appearances. In its second year, the festival will continue to raise awareness and funds to fight food insecurity and hunger and promote waste reduction and sustainability through charity partners and participating events. The extensive lineup of dining events, panel discussions, chef collaborations, volunteer projects and other food and drink-inspired happenings can be found at lafoodbowl.com.

For ticket info click here

Happy Mother’s Day…Hope to see you there!

-Queen Bee Latina xo

75 Delicious Reasons To Visit Knott’s Berry Farm’s Boysenberry Festival

I am thrilled because my favorite time of the year has arrived at Knott’s Berry Farm. The Boysenberry Festival is going on now through April 8th!

Last week, my family went on a foodieventure at Knott’s, to try as many Boysenberry food items that we could fit in our bellies. As we walked through the park, we could smell the sweet and savory scents of the barbecues grilling. This year there are over 75 Boysenberry food items, ranging from churros, wine, craft beer, cotton candy, and even boba tea. What?!

Here is a complete food guide that I put together to help you navigate at the 2018 Boysenberry Festival.

During Knott’s Berry Farm’s Boysenberry Festival pick up a $30 Tasting Card… So worth it!

Thank you Knott’s Berry Farm for inviting us to the Knott’s Boysenberry Festival. All opinions are my own.

Tasting Card Items (8 choices of the 8 options) Guests may enjoy all eight items or mix-and-match up to eight tastings.

CAUTION: The images below may cause some drooling.

1) Slow Cooked Boysenberry Short Rib (1) -> Spurs Chop House a. Boysenberry Hoisin Sauce, Buttery Basmati Rice, Chopped Green Onions

2) Cheddar Cheese Pierogis (3) with Boysenberry Sour Cream -> Spurs Chop House a. Fresh Frozen Boysenberries, Sautéed Yellow Onions, Applewood Smoked Bacon

3) Boysenberry Cheese Quesadilla (Mozzarella & Cotija Cheese) -> Ghost Town Bank Stand a. Boysenberry Salsa, Boysenberry Sour Cream

4) Boysenberry Elote (Corn on the Cob on a Stick) -> Gold Trails Hotel Stand a. Boysenberry Mayo, Boysenberry Butter b. Cayenne Shaker, Lemon Pepper Shaker, Parmesan Cheese Shaker

5) Boysenberry Coconut Macaroon (1) -> Ghost Town Bakery side Window a. Dipped in Chocolate (purple) Ganache

6) Boysenberry Humus with Grilled Pita Bread (1) (vegetarian) -> Indian Trails Stand a. Purple Food coloring, Fresh Frozen Boysenberries

7) Mini Sausage on a Bun (1) -> Wilderness Dance Hall Stand a. Fresh Baked Roll, Boysenberry Ketchup/Relish/Mustard

8) Boysenberry Chicken Wings (1/2 lb.) -> Spurs Chop House a. Boysenberry Buffalo Sauce

Here are some other great options available throughout the park.

Ghost Town Grill:

Daily Specials
The “Walter Knott” (ice tea & boysenberry punch)
Boysenberry Milkshakes
Boysenberry Pie Milkshake (NEW!)
Boysenberry Ice cream
Boysenberry Salad
Boysenberry Pie Slices & Cheese Cake
Boysenberry Wine

Spurs Chop House:

Slow Cooked Boysenberry Short Ribs (1) (NEW!)
Cheddar Cheese Pierogis (3) with Boysenberry Sour Cream (NEW!)
Chocolate (white) Covered Boysenberry Cheese Cake on a Stick (NEW!)

Spurs Chophouse Stand:

Boysenberry Chicken Wings (1/2 lb.)

Spurs Patio:

Wine & Beer Bar
Boysenberry Draft Beer
Boysenberry Wine
Assorted Wines

Gold Trails Hotel Stand:

Corn on the Cobb “Elote” w/ Boysenberry Butter/ Boysenberry Mayo (NEW!)

Wilderness Dance Hall Stand:

Mini Sausage on a Boysenberry Bun (NEW!)

Calico Fry:

Regular Shoestring Fries in a Cone
Deep Fried Alligator & Fries with Boysenberry Aioli in a Cone

Fireman’s BBQ:

Boysenberry and Apricot Pulled Pork Sandwich with chips

Churro Factory:

Boysenberry Stuffed Churro
Boysenberry Churro Sundae w/ Boysenberry ice cream

Mix-it-up:

Boysenberry ICEE
Boysenberry ICEE Floats
Boysenberry Lemonade
Boysenberry Ice Cream Cone

Boysenberry Cookiewich The Bank Stand: (by Ghost Town Candy Stand)

Boysenberry Cheese Quesadilla (NEW!)

Calico Saloon:

Boysenberry Draft Beer
Boysenberry Wine

Boysenberry Cream Soda Pemmican Pickle & Popcorn Cart:

Boysenberry Cotton Candy

Ghost Town Grub:

Fried Cinnamon roll with Boysenberry Cream Cheese Topping AKA FUNBUN
Fried Cheesecake on a Stick w/ Boysenberry Sauce AKA FUNSTICK

Boysenberry Flautas Ghost Town Bakery:

Boysenberry Pie Slices
Whole Boysenberry Pie
Boysenberry Tart
Boysenberry turnovers
Boysenberry Cheese Cake
Boysenberry Cup Cakes
Boysenberry Panna Cotta
Boysenberry Macaroon (NEW!)
Boysenberry Bubble Tea/Boba (Grande) (NEW!) Shown Above

Cordelia’s Pie Kitchen:

Build-Your-Own mini Boysenberry Pies

Gourmet Coffee Hut:

Boysenberry Latte
Boysenberry Hot and Shaken Tea
Boysenberry Assorted Pastries
Boysenberry Bubble Tea/Boba (Grande) (NEW!)

Wilderness Dance Hall Beer Additions: (Tasting Card)

Bootlegger Far Out IPA (half barrel) – Straub/Rick
Golden Road Wolf Pup Session IPA (half barrel) – Straub/Rick
Lindemans Lambic Strawberry (full keg) – Merchant Du Vin/Veronica
Ayinger Celebrator Dopplebock (full keg) – Merchant Du Vin/Veronica

Wilderness Dance Hall Beer Stand:

Boysenberry Draft Beer
Boysenberry Cider Draft Beer
Elysian Space Dust IPA (half barrel) – Straub/Rick
Boysenberry Wine

Wagon Wheel Pizza:

Boysenberry Pizza Slice

Whole Boysenberry Pizza Strictly on a Stick:

Boysenberry Corn Dog (also with fries)

Boardwalk BBQ:

Boysenberry Corn Bread (NEW!)
Boysenberry BBQ Sauce
Boysenberry House Salad with Fresh Berries and Boysenberry Vinaigrette

Wilderness Broiler:

2 ft. Hot Dog on a Boysenberry Bun (NEW!)

Location: Wilderness Dance Hall

Do you enjoy wine? If so make your way to the Wine and Craft Brew Garden, located inside of Ghost Town’s Wilderness Dance Hall, features dozen of hand-selected gourmet wines from all over the world and over a dozen local craft brews.

We were in a Boysenberry coma after our visit to the Festival…

During Knott’s Boysenberry Festival, don’t forget to watch the sensational shows and enjoy the activities!

Knott’s Boysenberry Festival offers endless entertainment!

Tied up in Knott’s! – “Tied Up in Knott’s!” is a tribute art show to the rich history of Knott’s Berry Farm, its beginnings as a farm and its standing as a Southern California institution for millions of visitors during its (almost) 100-year history. More than a dozen artists will be contributing pieces to the show, which pays homage to Knott’s Berry Farm’s past, present and future in various mediums including oil paintings, illustrations and digital mixed media. These original pieces will be hung on display at the Wilderness Dance Hall during the duration of the Boysenberry Festival and Guests will have the opportunity to purchase many of the pieces, as well as prints of some of the art.
Snoopy’s Boysenberry Jamboree! – Guests are invited to join Snoopy, Charlie Brown and the entire Peanuts Gang in a show that will have families dancing and playing along at the Calico Mine Stage.
Old Time Melodrama – Knott’s pays tribute to its past at the Legendary Bird Cage Theatre with a special presentation of the musical comedy melodrama with a surprising boysenberry twist!
Krazy Kirk and the Hillbillies – A group of krazy talented performers will have guests toe-tappin’, vine dancin’ and knee-slappin’ to a comedic country music show at the Wagon Camp stage.
Ghost Town Miners – The joy of scrumptious food and country music encompass guests as the Ghost Town Miners take the stage in a fun musical performance.
Easter Beagle – Spring has sprung all around the park including in Camp Snoopy where guests can meet everyone’s favorite beagle as he celebrates the season.
Ghost Town’s Town Hall– In honor of the famous berry that started it all, guests are invited to learn the history of the boysenberry and how Walter and Cordelia Knott started the Farm.
Old MacDonald Petting Zoo – Young ones and young at heart are invited to cozy up to the cutest critters on the farm including horses, sheep, goats and other furry friends.

For more information regarding the #BoysenberryFestival visit https://www.knotts.com/

Pappy’s Seafood By San Pedro’s Urban Harbor

On a lazy Sunday morning my fam bam drove up to Pappy’s Seafood Restaurant in San Pedro, California. As we made our way to the restaurant, we rolled down the windows of the car to let the fresh ocean breeze hit our faces. The urban harbor views were just breathtaking…

As we drove up, we noticed the restaurant was located on a lovely street next to vintage shops, cafes, and and small art galleries. My kids love unique places like this, where we can stroll and be “artsy cool cats.”

Pappy’s Seafood menu emphasizes sustainable and local seafood, sourced fresh from the Port of Los Angeles. There are plenty of offerings for kids and families.

Thank you Pappy’s Seafood for inviting my family to dine at your restaurant. All opinions are my own.

The eclectic nautical themed restaurant is a casual yet chic. The staff was friendly and patiently walked us through the menu options.

The ambiance is serene and inviting…

Pappy’s is the kind of place you can order a tall glass of beer, enjoy fresh seafood, and disconnect from the city’s hustle and bustle…

Here’s a recap of what we ordered:

We started out with some appetizers to share…

The Crab Cakes were made with house tarter sauce and greens. They were both delicious and addicting.

Crab & Artichoke Dip was rich in flavor and made with and make with parmesan and a penko crust.

The Hush Puppies were crispy and sweet. They are made with corn cake and honey butter.

My daughter ordered this colorful Poke Bowl. It was delicious and it had a sweet kick to it. It is made with Jasmine rice, edamame, grilled pineapple, toasted sesame seeds, seaweed, and avocado wasabi mousse.

My personal highlight was the Lobster Roll. It was moist and full of flavor. It was served a soft and crispy roll and made with lobster meat, house mayo, lemon dill, celery, red onion, chives, and garlic herb butter. Sooo good!

The Clambake was served with whole shrimp, corn on the cob, redskin potatoes, kielbasa sausage, clams, mussels, caramelized lemons, garlic herb butter, and bread rolls… Delicious and fun to share!

Thinking about throwing a private party?

The Rendezvous Room is a speakeasy lounge, private dining and event space in the back of the Pappy’s building that features a discreet entrance, private restrooms, projector, and independently curated music. Original marble flooring and rich navy blue wood paneled walls create a classic, refined backdrop for private events, both big and small. Decorated with a nod to the Papadakis family, the sophisticated private event space boasts a historic collection of photography curated by Taso Papadakis that highlights San Pedro’s colorful past and original liquor licenses from the 1930’s. The aesthetic seamlessly nods to the municipal functionality and nefarious Beacon Street activity, once dubbed the toughest four blocks in the world. Available exclusively for private gatherings, The Rendezvous Room’s lounge and dining room offer an intimate experience for up to 75 guests.

Pappy’s is a Seafood gem waiting to be discovered…

Address

301 West 6th Street San Pedro, CA 90731

424.224.5444

Hours

Sunday – Thursday: 11:30 AM – 9:30 PM Friday & Saturday: 11:30 AM – 11:30 PM

Stay Cozy This Winter with Risotto at BRIO Tuscan Grille

During winter time, I crave comfort food to keep me warm and fuzzy on a SoCal chilly day…

Last week, I dined at BRIO Tuscan Grille at Irvine Spectrum, and was in Risotto heaven! BRIO (means “lively” or “full of life”) is a “polished casual” restaurant serving authentic, northern Italian cuisine. BRIO is an elegant family friendly restaurant that serves up Tuscan favorites.

BRIO is a wonderful place to dine with family and friends. We look forward to dining here because it is always an amazing palatable experience. The exceptional staff also makes our visits worthwhile.

Now through March 25, foodies can savor amazing Risotto dishes that are melt in your mouth DELICIOUS…

Hosted: Thank you BRIO Tuscan Grille for hosting my family for dinner. All opinions are my own.

Sea Scallop Risotto

Risotto selections include:

Sea Scallop Risotto: pan seared sea scallops, ratatouille vegetables, basil, and red peppers
Salmon Risotto: grilled salmon, mushrooms, red peppers, asparagus, and basil
Sweet Potato & Chicken Risotto: oven roasted chicken, pancetta, asparagus, and toasted pine nuts
Shrimp Risotto & Broiled Lobster Tail: mushrooms, red peppers, asparagus, and basil

There are so many delicious options at BRIO. Check out the other dishes we tried below…

The Wedge Salad is a MUST-TRY!

The Brussels Sprouts are crisp and flavorful and another great appetizer option…

My kiddos LOVE the Mac & Cheese!

This classic pasta is made with housemade cheese sauce. BRIO offers wonderful kid menu.

It was so nice to relax and sip on this refreshing Maple Bourban Smash…

During the promotional period, guests can enjoy the Maple Bourbon Smash, Grapefruit Gin Smash or Bulleit Rosa cocktails.

This rich Molten Chocolate Cake was the perfect ending to this delicious dinner.

This place is gorgeous inside and out! The ambience is so relaxing and romantic. In addition to their fantastic dinner menu, check out their happy hour specials!

Address: 774 Spectrum Center Dr, Irvine, CA 92618

Phone: (949) 341-0380

Relax And Refuel At Cafe Nordstrom

Shopping during the holidays can be a bit stressful. Last month, my family headed to Brea Mall to shop at our favorite stores and enjoy a tasty lunch.

Within a couple of hours we worked up an appetite, and before long my son said in his most dramatic voice, “Mom I’m hungry!” (note* he’s hungry all the time) Cafe Nordstrom was conveniently located on the 3rd floor at Nordstrom, and I figured this was a nice spot for us to unwind and refuel.

As I walked into the cafe it smelled heavenly… The Cafe is a casual yet chic, and evokes images of a contemporary European Marketplace. The menu had a great selection, and I knew it would be easy to please everyone of my kiddo’s palates.

Here’s a list of menu items that my family ordered with descriptions.

Thank you Cafe Nordstrom At Brea Mall for hosting my family for lunch. All opinions are my own.

Everything on the menu is colorful, fresh, and appetizing. The attentive staff walked me through the menu selection.

We started out with this delicious ROMA TOMATO BASIL SOUP.

I was craving a salad and the waitress suggested this crisp and tangy CILANTRO LIME CHICKEN SALAD.

It is made with organic baby greens, romaine lettuce, jack cheese, tomato, grilled corn, pumpkin seeds, and a cilantro lime vinaigrette.

This LOBSTER TOSTADA was so good I ordered two. (seasonal only)

It is made with a blue corn tortilla, refried beans, pickled squash, red onion, carrot, radish, pepitas, and cilantro aioli.

This BLACKENED WILD SALMON CAESAR is made with romaine lettuce, garlic croutons, parmesan cheese crisp, chili pepper aïoli, and caesar dressing.

This SANTA FE CHICKEN PANINI is made with blackened chicken, jack cheese, roasted red peppers, caramelized onion, avocado, chili pepper aïoli, and crisp country bread.

The handmade pizzas are AMAZING. You can choose from Margherita, Pepperoni & Mushroom, and this PROSCIUTTO & ARUGULA. It has basil pesto, fontina and parmesan cheese, and topped with a lemon arugula salad.

Dessert anyone?

The bakery section at Cafe Nordstrom is incredible. The pastries and selection of baked goods includes a variety of made-from-scratch cookies, lemon bars, layer cakes, creme brulee and much more!

My son loved and devoured this rich chocolate brownie…

This TOASTED COCONUT MACAROON was divine and my personal favorite.

I indulged but I felt guilt free because the food was fresh and made with high quality ingredients. Everything we tried was delicious and the prices are affordable.

CREME BRULEE (my daughter’s favorite)

Cafe Nordstrom is family friendly and they offer a kids’ menu.

We love this place so much, we have been back a couple of times since. The service was exceptional, and our overall experience was wonderful.

Cafe Nordstrom Brea Mall

(714) 529-0123

Dinner at Bayside Restaurant, Tango, and The Spirit Of Argentina Show at Segerstrom OC

In celebration of Tango-Buenos Aires- The Spirit of Argentina I headed to Segerstrom Center for The Arts for a tango lesson with Marcelo Ortiz. After I danced under the stars, I headed to Bayside Restaurant in Newport Beach for a beautiful dinner. (check out the promotion below)

Get Your Tickets To The Spirit of Argentina!

Saturday, November 18, 2017 – Sunday, November 19, 2017

Segerstrom Center for the Arts
Renée and Henry Segerstrom Concert Hall
600 Town Center Drive
Costa Mesa, CA
(714) 556-2787
www.scfta.org

TICKETS Start at $39.

PERFORMANCES

Saturday, November 18, 2017 at 2 pm and 8 pm
Sunday, November 19, 2017 at 2 pm and 7 pm

Get your dancin’ shoes and Tango at the Party on the Plaza Saturday, Nov. 18 5:30 – 7:30 p.m.

Saturday, November 18, its time to dance at the Center’s free Tango Party on the Plaza from 5:30-7:30 p.m. just before the 8 p.m. performance by Tango Buenos Aires in the Renée and Henry Segerstrom Concert Hall.

Dinner Promotion before or after Tango Lessons!

Patrons of the show get a free glass of wine at Bistango or Bayside Restaurant with any food purchase.

The restaurant had a lovely ambiance and was dimly lit. A live a piano player filled the air with romantic music. The restaurant was idyllic, and set the tone for a perfect date night.

The food and presentation was perfectly balanced and delicious….

Here is my dinner recap at Bayside Restaurant in Newport Beach…

bayside-restaurant-tango — Photo by @Queenbeelatina MILD SMOKED SCOTTISH SALMON Lemon-Chive-Pepper Blini, Capers, Dill, Bermuda Onion

The lamb was cooked perfectly and was very tender.

The Cabernet from Paso Robles paired with the pork chops was divine…

Save room for dessert!

Restaurant Address

Bayside Restaurant

900 Bayside Drive Newport Beach,
California, 92660

Bistango Restaurant

19100 Von Karman Avenue Irvine,
California 92612

Celebrate National Pasta Month At Brio Tuscan Grille at Irvine Spectrum

brio-pasta — Photo credit to Brio Tuscan Grille

Ciao pasta lovers!

It’s National Pasta month, and in celebration I headed to Brio Tuscan Grille at Irvine Spectrum to get my pasta fix.

Hosted: Thank you Brio Tuscan Grille for inviting me to celebrate National Pasta Month at your restaurant. All opinions are my own.

Brio is located at the Irvine Spectrum so its perfect if you’re looking to kill time before getting seated, or if you want to dine after shopping. The restaurant is chic, elegant and ideal for a romantic dinner date…

We started off with this Sliced Steak Bruschetta. It had Gorgonzola, arugula, and charred tomato. It was a great starter before our entrée.

Our friendly waitress walked me though the menu options. She was knowledgeable and very helpful.

The Pasta Alla Vodka has Ricotta-filled pasta, spicy tomato cream, and pancetta. It was very rich and flavorful. It was definitely a palate pleaser!

Brio has a gluten free, vegetarian and a light calorie menu. They also have a kids menu for those bringing the kiddos out to dine.

The restaurant is family friendly and great for large parties. Patio seating is also available. The portions were generous and I had enough leftovers to take home to enjoy.

National Pasta Month Menu

It’s #NationalPastaMonth at BRIO Tuscan Grille where two-course pasta combos are available Now through–Oct. 29. Select pasta dishes, paired with a choice of soup or salad, start at $14.95 for lunch and $17.95 for dinner.

Guests can choose one of the following pasta dishes:

Lobster and Shrimp Ravioli with spicy black pepper cream, spinach, and grape tomatoes ($15.95 at lunch and $22.95 at dinner)
Pasta Fra Diavolo, with a choice of chicken or shrimp, featuring spicy tomato cream sauce, and campanelle pasta ($14.95 at lunch and $18.95 at dinner) (can be made gluten free upon request)
Pasta Pesto with Chicken (light item) featuring angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, Feta, and light pesto ($14.95 at lunch and $17.95 at dinner) (can be made gluten free upon request)

Guests’ choice of one soup or salad includes:

Soup of the Day
Lobster Bisque (Add $1)
BRIO Chopped Salad
Caesar Salad
Wedge Salad

Also starting October 10, in the spirit of the fall season, BRIO will offer two seasonal cocktails:

Apple Crisp Cooler –Captain Morgan Spiced Rum, apple juice, Apple Pucker liqueur, apple butter, apple wedge, cinnamon sugar rim ($8.50)

Caramel Apple Cider Appletini Captain Morgan Spiced Rum, apple cider, lemon juice, simple syrup, apple slice, caramel and cinnamon sugar rim $7.95)

You gotta have dessert! The creme brulee and the classic tiramisu are both classically prepared without being overly sweet. Paired with a cup of hot coffee or espresso and you have the ending to a perfect meal!

The staff was very friendly and the service was exceptional. I will definitely be back with my family…

Address:

Irvine Spectrum

774 Spectrum Ctr Dr
Irvine, CA 92618

(949) 341-0380

Bad To The Bone BBQ in San Juan Capistrano

Friday night is family night and I generally stay out of the kitchen. By the end of the week, we are exhausted and ready for some fun. My family loves to eat out and catch up, and we recently heard about Bad To The Bone in San Juan Capistrano. This girl LOVES a juicy steak, and I was thrilled to check this place out!

Hosted:Thank you Bad To The Bone BBQ for inviting my family to dine at your restaurant. All opinions are my own.

There was a long line in front of the restaurant, so I knew this place had to be good since it appeared popular among the locals. As we walked in, the music was playing and the atmosphere had a great vibe. The decor was rustic and western. I couldn’t keep my eyes off the large plates that were being served to the guests. The menu had a large selection to choose from, and the attentive staff walked me through the options.

We started off with these delish street tacos. You can choose from smoked carnitas, pulled smoked chicken, brisket or fish…

We decided to split a four meat combo plate, which comes with two sides. We got chicken, brisket, tri tip, pulled pork, and baby back ribs, along with ranch beans and cole slaw. While waiting, we stocked up on the four BBQ sauces they offer – original, special, vinegar, and hot.

I also ordered a Mesquite Grilled Steak. This tender juicy Sirloin is severed with two sides.

Everything came out quickly and the food smelled heavenly. The portions were generous and the plates were easy to share.

My son ordered a hamburger and devoured it. The kids menu starts at $8.95.

There is also a great selection of sides such as cole slaw, ranch beans, garlic mashed potatoes, salads, and much more…The baked beans are just MMM!

The corn bread was fluffy and warm. It was so good, I ordered more to take home!

You cannot leave without eating dessert and trying the Chocolate Pecan Pie!

If you are looking for delicious food with plentiful portions, this is the spot! We love to support local businesses and we will definitely be back … I suggest making a reservation to avoid waiting in line. Go give it a try!

Bad To The Bone was homestyle BBQ address:

31738 Rancho Viejo Rd

San Juan Capistrano, Ca 92675

Phone: 949-218-0227

Seasalt Woodfire Grill: Santa Maria Style Barbecue in Huntington Beach

Living in the Central Coast was a unique and a memorable experience… I have wonderful memories of taking my children on lovely hikes at Oso Flaco Lake, picnics at local wineries, and eating delicious Santa Maria barbecue. The food and wine is like no other, and continues to be a highlight in my memory book.

On weekends, my family loved driving up Broadway street in Santa Maria. Local churches and organizations would set up on the main road, to grill and fundraise for different causes. As we drove we could smell the amazing aroma of the barbecue pits grilling up tri-tip, linguisa, chicken, and other central coast favorites.

I recently heard about Seasalt Woodfire Grill in Huntington Beach, and I was thrilled to learn that I didn’t have to drive four hours up the coast to get some authentic, Santa Maria-Style barbecue. I was curious to know if this restaurant was the real deal, and let me tell you…. It is!

Thank you Seasalt Woodfire Grill for letting me review your restaurant. All opinions are my own.

About Santa Maria Barbecue

Have you ever tried Santa Maria-style barbecue? If not, you MUST!

Santa Maria barbecue is unique and centered around beef tri-tip. It is usually seasoned with salt, black pepper, and garlic salt. It is grilled over coals of native coast live oak, and often referred to as “red oak” wood.

Pinquito Beans are also an important component of traditional central coast barbecue. They are a cross between small white beans and pinto beans. They grow well in the fertile soil, and in mild climate of the Santa Maria Valley.

santa-maria-huntington-beach — Photo credit to Seasalt Woodfire Grill

The ambiance is casual, yet chic. I could feel the Pacific Ocean breeze as I entered the restaurant. Patio seating is available, and surrounds a large fire pit.

Memory: This reminded me of our lazy days at Porter Ranch, when we would sit around a large fire pit, barbecue, and let the kids run free.

Different seasoning are brought to the table to add a little flavor to the dishes. (if desired)

As you walk into the restaurant, there is a full service bar. The Farm Craft Rim libations added to the whole Central Coast foodie experience.

I sipped on this fresh Grilled Piña cocktail (tequila + pineapple +jalapeño). It was much like my personality, and was the perfect combination of sweet and spicy… Sooo good.

We started out with the Tri Tip Nachos with manchego cheese sauce, cowboy cavier and Santa Maria Beans. They were tasty and we devoured them in 2.5 seconds!

The Whole Grilled Cauliflower with manchego cheese fandue, was appetizing and melted in my mouth.

I tried the Tri-Tip, Ribs, and Linguisa… The rustic presentation was impressive and the portions were generous. The meats were tender, juicy, and delectable.

The 12 ounce Spencer is also a great option.

Dessert anyone?

You cannot leave without eating dessert. Omar’s OG Pudding is to die for, and the Scorched S’mores is a MUST TRY!

The flavors at Seasalt Woodfire Grill were authentic, exquisite and reminded me of the beautiful time we lived in the Central Coast. I can’t wait to go back with family and friends… Cheers!

Address

21200 Beach Boulevard

Huntington Beach, CA 92648

714-804-5545

How To Throw A Fabulous End Of Summer Party

Summertime has come to an end, and my kids are back to school. To celebrate the end of summer, I hosted a “End of Summer Party” for my girlfriends. I truly enjoy entertaining and creating memories with family and friends, and I have recently decided to incorporate fresh new elements into my blog. I will now include: party planning, tablescapes, recipes, and DIYs.

My talented friend and party planner Sandra Mendoza, and I collaborated on this simple yet beautiful party theme to share with you!

Here are some helpful tips when hosting a soiree….

Choose A Theme

Find a theme that is unique and inspires you…

When life gives you lemons… Throw a party!

My party planner and I chose this bright and colorful citrus theme.

“See kid’s inspiration can come from anywhere. I tell clients and anyone I work with parties,
weddings, showers, etc should reflect you and who you are. What inspires you daily or what
reflects who the celebration is for, and there are NO rules. Sometimes, the smallest or most
unusual thing can inspire a bigger picture.” – Party Planner, Sandra Mendoza

Plan Ahead

Don’t leave any planing to the last minute, that way you can spend time and enjoy your guests at your party.

summer-party-tablescape — photo credit to Mary Tran

Set The Mood

Decorate with fresh flowers, candles, and or homemade center pieces. I have learned that you
don’t need to spend a lot of money to create a special ambiance.

The decor was simple and chic, and it all came together beautifully. As you can see, we incorporated lemons, limes, oranges, and grapefruit in our decor.

Warm Welcome

As your guests arrive, welcome them with a cocktail. This will help set the tone to your party.

We served this fresh Grapefruit Paloma Cocktail in mason jars, and garnished them with edible flowers.

Incorporate Small Details

Small party favors or little welcome gifts are always nice…

These mini limoncello bottles were available on ice for my guests.

The Menu

Keep the menu simple. You don’t want to fuss or make a mess in the kitchen! Who has time anyway?

My menu included:

Fresh Summer Salad with Mozzarella, Spinach, and Basil with 18 year aged balsamic vinegar
Rosemary Lemon Chicken (grilled on cedar plank outside)
Lemon Asparagus Orzo Salad

This colorful summer salad was crisp and fresh.

The weather was perfect for grilling, so I made this Cedar Plank Lemon Rosemary Chicken.

summer-party-orzo — Lemon and Asparagus Orzo Salad

summer-party-dessert — Photo Credit To Mary Tran

Dessert- Keep It Simple!

Go to the grocery store or bakery and purchase ice cream, cookies, pie or cake.

For dessert we served lemon, lime, orange citrus flavored sorbet. I added a lemon Meyer cookie and garnished it with some mint, and served it in a martini glass. It looked elegant and there was no baking involved. Score!

Set Up DIY Station

Set up a DIY station, beauty station, and or play games. You want your guests engage and have fun!

I set up a sugar body this DIY Body Scrub Station with instructions.

The girls whipped up their own sugar scrub by adding coconut oil, citrus shavings, lavender, and essential oils. I provided mason jars so that they can take them home.

The Inspiration- My Lemon Print Summer Dress

Let me introduce you to my talented party planner Sandra Mendoza…

“Hi, I’m Sandra. I am a full time returning student (eek), a part-time party planner (Fun!),
and an always friend of Angela’s (Woohoo). I have known Angela, for some time, but have only
recently worked with her in the fun filled, exhausting, but amazing party planning world. She
contacted me in May about helping with her daughter, Tori’s 21st birthday party. I was happy
and excited to help bring the Toga party extravaganza vision they had to light. While planning
the party, Angela and I discussed her blog and how she was ready to bring new fresh elements
and content to it. We discussed doing some parties and DIY’s together. You could feel how
excited we both were for the upcoming things we wanted to do together. The first thing would be
a lady’s end of summer dinner. Something, simple, fresh, relaxing, and nice to celebrate the end
of a season. As we sat there discussing, planning, and scheming away her youngest daughter
brought in a package that had arrived. (Who doesn’t love a little happy mail). Angela opened the
package and it was a dress she had ordered, an adorable, lemon printed, summer dress. I loved it,
and then it hit me; this was our end of the summer party theme. The lemon print was simple,
fresh, and relaxing. I told Angela, and she agreed this was a great idea. So, off we went to plan
the perfect end of summer dinner party.

See kid’s inspiration can come from anywhere. I tell clients and anyone I work with parties,
weddings, showers, etc should reflect you and who you are. What inspires you daily or what
reflects who the celebration is for, and there are NO rules. Sometimes, the smallest or most
unusual thing can inspire a bigger picture. Maybe it’s a dress print or drinking beer instead of
wine in your wedding ceremony, or not having any traditional shower games, because that is not
who you are. Celebrations should be fun, easy, and how you want them to feel. Find what gives
you that feeling and you can make it your own perfect party! So, cheers to perfect parties, with
no rules, and inspiration that finds us in a million possible ways.”

My girlfriends and I relaxed, indulged, and enjoyed our special time together. It was fabulous, fun, and memorable. I hope I have inspired you to host your own soiree…

Stay tuned for the recipes I served at my party…

Cheers!

~Queen Bee Latina