My family is always on the go and I’m always looking for easy recipes to make throughout our hectic week. Foster Farms has launched new baked products that I love. After a long day, I hate to cook anything that is complicated or takes too long. I’d rather spend more quality time with my kiddos, instead of cooking and making a mess.
I have been experimenting and trying new ingredients in my recipes. I made two easy slider recipes this week to share with you! These sliders are perfect for a quick weeknight meal or great for game day.
Thank you Foster Farms for sponsoring this post. All Opinions are my own. My little guy also can’t get enough of the Foster Farms Chicken Breast Tenders. He loves to dip them in barbecue sauce.
These new Foster Farms Baked Chicken products are healthy and mom approved because:
They are BAKED, never fried.
50% Less Fat, 25% Fewer Calories
BAKED-IN Goodness In Every Bite.
All Foster Farms chicken are 100% all natural chicken with no added hormones or steroids, made with white meat and of course are Baked NEVER fried.
These Baked chicken products are fully-cooked so you just take them out of the freezer, heat for 12 minutes in the oven, or 2-3 minutes in the microwave.
“The CCC” Cherry Chicken Club
Baked Chicken Sliders with bacon and Cherry & Garlic Aioli Sauce
Cherries are now in season and these sliders have a sweet kick that my kiddos are raving about!
Bake, Microwave, or cook Foster Farms Baked Chicken Fillet (follow directions on package)
Spread Cherry and Garlic Aioli to slider bread
Add Foster Farms Baked Chicken Fillet
Add a slice of swiss cheese
Add lettuce
Add 1 bacon strip
Add sliced apples
Cherry & Garlic Aioli (double the recipe for more sliders)
2 garlic cloves
4 tablespoons of mayo
5 fresh cherries (remove seeds)
Olive Oil
Directions:
Drizzle the olive oil on the garlic cloves. Wrap the cloves in foil and broil them in the oven for about 5 minutes.
Blend all the ingredients together in a blender or bullet.
Baked Chicken, Veggie, and Thousand Island Sliders
Baked Chicken, vegetables, with Thousand Island spread
This slider is loaded with veggies! (I love that my children barely noticed). I also made a homemade Thousand Island spread to make the slider juicier.
Make the Thousand Island spread *directions below.
Bake, Microwave, or cook Foster Farms Baked Chicken Fillet (follow directions on package).
Add Thousand Island spread to slider bun.
Add Foster Farms Baked Chicken Fillet.
Add one slice of Swiss cheese.
Add veggies to slider.
Homemade Thousand Island Spread- (double the recipe for more sliders)
4 tablespoons of mayo
2 tablespoons of ketchup
1 teaspoon of Parmesan cheese
1 teaspoon of sugar
Salt and Pepper
Directions:
Mix the the mayo, ketchup, Parmesan cheese, and sugar in a small bowl.
Add a dash of salt and pepper.
Are you looking for quick and easy healthier meal for your whole family?
Foster Farms NEW Baked Chicken Breast Tenders, Nuggets and Fillets is the perfect for the ones you love most. Foster Farms is the brand you trust for quality, delicious chicken products, and now they’ve figured out how to give you a great-tasting, crispy breaded piece of chicken that’s BAKED and never fried.
Click here a Foster Farms Baked Chicken Product Coupon.
Picture this: rolling olive groves that stretch beyond the horizon, the golden Spanish sun warming the land, and the hum of a family working together to craft something extraordinary. This was my experience with García de la Cruz, a family-owned olive oil company that has been a beacon of quality and tradition for 150 years.
From the moment I arrived in La Mancha, I felt like I had been welcomed into the García family, where every olive tree carries stories of resilience, innovation, and love for the land.
My journey began with a magical introduction to La Mancha’s iconic windmills, a symbol of tradition and timeless beauty. The García de la Cruz team greeted us with open arms, embodying the warmth and hospitality of their brand.
As the sun dipped below the horizon, we visited the De La Muela Castle, a place where history seemed to come alive. Standing there, I felt the deep connection this family has to their roots. It wasn’t just about olive oil—it was about preserving a legacy.
On the night of Garcia de la Cruz’s Early Harvest celebration at the historic De La Muela Castle, I experienced something unforgettable. As the sun set over the ancient stone walls, surrounded by the warmth of good company and the artistry of beautifully crafted dishes—salmorejo shots, Iberian ham croquettes with truffle, tenderloin medallions, and more—the evening felt like a tribute to tradition, passion, and family.
The next morning, we stepped into the world of García de la Cruz at their headquarters. It was clear that this was more than a business—it was a labor of love passed down through five generations.
150 Years of Family Tradition
Knowledge Passed Down Through Generations: Every García family member learns by doing, from harvesting olives to caring for the trees. It’s hands-on, heartfelt, and deeply personal.
A Celebration of Community: The Early Harvest Festival is more than just an event—it’s a gathering of family, friends, and neighbors who come together to honor the land and its fruits.
Crafting Excellence
During the tour, I witnessed how their olive oil is made with an unmatched dedication to quality.
Organic Cultivation: Every olive is grown with care, using sustainable methods and partnerships with farmers who share their values.
Attention to Detail: From tree to bottle, every step is carefully documented to ensure consistency and excellence.
The day ended with a tasting of their exquisite olive oils, each variety telling its own story. From the bold Cornicabra to the smooth Arbequina, it was a feast for the senses.
Day 3: Sustainability and Tradition Hand in Hand
Exploring the family’s olive groves was an unforgettable experience. Each tree stood as a testament to their commitment to sustainability and respect for nature.
Eco-Friendly Practices
The García family takes pride in farming methods that are not only organic but also regenerative.
Natural composting nurtures the trees.
Traditional trimming techniques keep the groves healthy.
The trees themselves regenerate, making olive oil production inherently sustainable.
What Makes García de la Cruz Special?
A Family Legacy in Every Bottle
The García family’s hands-on approach ensures their olive oil carries the heart of their heritage. Whether it’s harvesting olives or blending oils for the perfect flavor profile, they put family and tradition first.
Global Reach with Authentic Roots
Even as their oils reach international markets, the García family stays true to their origins. Every blend is a reflection of their story, their values, and their dedication to excellence.
Looking Ahead: A Bright Future for García de la Cruz
As they celebrate 150 years, the García family has their sights set on the future. From expanding their product line to continuing their tradition of excellence, they’re poised to remain a leader in the world of extra virgin olive oil.
This isn’t just olive oil—it’s a love letter to tradition, sustainability, and family values. Here’s why you’ll fall in love with García de la Cruz EVOO:
100% organic and sustainably crafted.
Rich, versatile flavors perfect for any dish.
A legacy of trust and quality that spans five generations.
By choosing García de la Cruz, you’re not just buying olive oil—you’re becoming part of a story that started 150 years ago in the heart of Spain.
Ready to elevate your cooking with a touch of tradition? Discover the extraordinary taste of García de la Cruz today. It’s a family tradition you’ll want to pass down.
Happy St. Patty’s Day friends! I feel like the luckiest girl in the world because I ave so many amazing readers like you!
My blogger friends and I love getting together for the holidays. It’s our excuse to catch up and spend some girl time. For St. Patty’s Day were shared some yummy food, good conversation, and celebrated friendship. This group of women inspire me to explore new recipes and get out of my comfort zone when cooking. I look forward to more foodie ventures with them!
Here are some quick recipes we shared at our St. Patrick’s Day Party! I have attached the links to some of their recipes.
Guinness and Black Bean Chile
Today I experimented a bit and made Guinness and Black Bean Chile for the first time. I have to say it was delish and it was easy to make. The girls enjoyed it. (or they are just being really nice)
Serves 8-12
2 ½ pounds boneless NY sirloin steak (or top sirloin steak), cubed
1 Package of uncooked Black Beans
Olive Oil 3 Tablespoons
Lawry’s Seasoning Salt (for meat seasoning)
Your choice of meat, cubed 2 ½ pounds ( I used boneless NY sirloin steak)
2 (10-oz) cans chili-style diced tomatoes with green chilies, undrained (Rotel brand)
1 ½ cups chopped onion (from about 1 ½ medium onions)
2 red bell pepper, chopped
4 garlic cloves, minced
4 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 (15 oz) can Guinness Irish stout
2 tablespoons cornstarch
shredded cheddar or cheese of choice for topping (optional)
sour cream for topping (optional)
chopped green onion for topping (optional)
First I followed the directions on the black bean package and boiled the beans. Cook in a large soup pot. Add salt to the beans. (It took over an hour).
Separately on my stove top, I added the olive oil on a skillet pan and the minced garlic. I cooked the diced meat and seasoned it with Lawry’s Seasoning Salt. (season as desired) I used approximately 1.5 Teaspoons. I cooked until fully ready.
Chop up the onion, red peppers, chopped green onion.
After the black beans were fully cooked (in the large soup pot), I added the can of Guinness Bear. I then added the veggies: Red Peppers, Onion, can of sliced chiles, and the 2 cans chili-style diced tomatoes with green chilies.
Last, I added the chile powder, cumin, and cornstarch to thicken the chile.
The girls and I served in a bowl and garnished the chile with cheddar cheese, sour cream, and sliced green onion. (shown above & optional)
Beer Cheese Fondue Recipe- By Rockin Mama
Caryn Bailey’s Beer Cheese Fudue with pretzels was a hit. I could taste a slight hint of beer in it, but it did not overpower the cheese. We devoured it in 2.5 seconds!
Oreo Truffles Recipe- By On The Go OC
Penny’s Oreo Truffles were delightful and she said they were super easy to make…. Check out the recipe on her blog!
Rainbow Sherbert with Lemon Lime Soda- By Let’s Play OC
Celebrate the Holiday Season at Citrus City Grille
And just like that the holidays are here!
It’s time to enjoy the season with our loved ones. I love restaurants that are family owned and operated. Earlier this month, I dined at Citrus City Grille in Orange. Charlie Cosmas recently purchased the restaurant, and he was gracious enough to introduce himself. Cosmos is from Athens, Greece and we chatted about his bout beautiful home country, and how much we both love food and travel. I could tell he was very passionate about his dishes, and about his new restaurant.
Disclosure: Thank you Citrus City Grille for hosting us. All opinions are my own.
This eatery is located in the heart of old Orange. The colorful ambiance is warm and inviting, and it has been in operation for 27 years.
The staff is super friendly. and the menu has many traditional options with a touch of Mediterranean.
We truly enjoyed the high quality dishes. The ingredients are super fresh, and the food is very flavorable.
About Citrus City Grille
At Citrus City Grille, we believe dining should be an experience. Our inventive, contemporary dishes, extensive wine list and upscale atmosphere provide the ultimate in gastronomical pleasure.
At Citrus City Grille, we take family seriously. Not only is our business family owned and operated, but we consider our customers and community close as kin – and you’ll feel that moment you walk through our doors. From our upscale-but-friendly ambiance to our hand-selected, globally curated wine selection, outrageous cocktails, and expertly prepared cuisine, stepping into Citrus City Grille is like coming home – it just tastes even better.
Happy Happy hour every day….Be sure to try any of our innovative and outrageous martinis. Join us for lunch, dinner and Live Performances Thursday – Saturday evenings.
Hey fellow foodie friends… There is a new modern and chic eatery in town. Check it out!
On Saturday, July 20th we hit Mess Hall Market in Tustin for their grand opening. It is located on the campus of Flight at Tustin Legacy, the premier food hall features a collection of critically acclaimed OC innovative chefs under one roof, such as Chef Danny Godinez of Anepalco and Chef Andrew Gruel of Slapfish fame.
We also tried fresh concepts from the teams behind Another Kind Cafe, The Lost Bean, and more! We were are still in a food coma after trying all these delicious and innovative dishes.
Here is a photo recap of some to of the dishes we tried…
Thank you Mess Hall Market for inviting us to your grand opening. All opinions are my own.
We started our foodieventure with this delicious Acai Bowl from The Lost Bean. They also serve fresh brewed coffee, and smoothies. OMG the blended “Mocha Monkey” was insane good.
” Team Player” from the Fowl Play
“Crab Roll” from Slapfish on toasted bread roll. Yummm…
Photo credit to Slapfish
This “Traditional Lobster Roll” from Slapfish is served with warm tossed lightly drawn butter, mayo and lemon…
Mess Hall Market is FLIGHT’s chef-driven market food hall, offering a wide assortment of mouthwatering food and beverage options.
Start your day with gourmet coffee and an invigorating breakfast, and finish it with a drink (or fresh squeezed juice) and dinner from our full service bar and culinary shops. In between, make the most of your lunch break by stopping in for a quick bite or a working lunch with coworkers and friends in our one of a kind dining environment.
Address: 1705 Flight Way, Ste 8 Tustin, CA 92782
Hours: Mon-Sun 7 a.m.- 9 p.m .
!Salud! Victoria Eliana Camacho, goes by “Tori.” This = SoCal Latina loves to write, eat, travel, and explore. She enjoys indulging in new experiences, and share them with others. She works as an office admin in OC, and is also full time college student, majoring in Business.
Last week, we explored a SoCal travel gem in Marina Del Rey, California. We didn’t have to travel far for this fabulous mini getaway! In fact, it was only an hour drive out of OC for the perfect family “daycation.”
This adorable and colorful beach town combines a picture perfect marina, excellent waterfront restaurants, and numerous summer activities.
It was so nice to just get a away, disconnect, and feel like we are somewhere abroad…
Disclosure : A special thanks to Marina Del Rey CVB for hosting our wonderful family daycation. All opinions are my own.
We started our day at 7:15 a.m. at dock 52, for some sport fishing with Spitfire Sportsfishing! (it was easy to find parking in the early am).
We told the staff we were newbies at fishing, and were extremely patient and helpful with hooking our bait and casting our lines.
Conveniently located in Marina Del Rey, CA. The 65’ x22 ft. United States Coast Guard inspected Vessel Spitfire runs daily, year round out of Marina Del Rey Sportfishing . Built in the mid 1990’s the Spitfire is a fast ,modern, roomy fishing vessel with state of the art fish finding electronics and large bait capacity. The grade A galley seats 25 comfortably and serves hot and cold meals as well as ice cold beer and soda.
Within minutes of arriving at our ocean destination, we felt our lines tug. My son’s smile was ear to ear when he caught his very first fish. “Look mom, I did it!” ~ Simply priceless.
The ocean breeze and the crisp air was refreshing. Oh and the views were simply stunning!
It was so nice to see my girls disconnect from their devices, laugh, and just spend time as a family.
Check her out! In no time, we were catching 2-3 fish at a time…
By the end of our fishing tour, we caught about 50+ fish! Never in our wildest dreams, did we think we could catch so many. It was a wonderful bonding experience and we can’t wait to do it again!
Next… After our fishing trip, we decided to eat brunch at Beachside.
To our bellies delight, Beachside offers a variety of breakfast and lunch options. It was difficult to decide on breakfast or lunch, because everything on the menu sounded so good. So we ordered both!
We sat in front of the marina, and enjoyed the sensational view. We could see families on the sand playing and laughing. The sea breeze kissed our cheeks. It was sooo nice!
These Crab Cakes Benedict (above) were covered in a rich cream sauce. They sat on garden fresh arugula.
Located on waterfront in Marina del Rey, the newly redesigned Beachside Restaurant & Bar offers fresh California cuisine and innovative creations for a savory menu in an unparalleled beachfront setting. Executive Chef Victor Morales takes Marina del Rey seafood restaurant to the next level by creating decadent and thought-provoking dishes, using only the best seasonal ingredients available, providing a truly unique culinary experience for patrons to dive into.
My Tori daughter devoured her Lobster Pasta within minutes. The al dente pasta was prepared in a rich sauce, and was delectably garnished with lobster tails, and fresh peas.
The crispy chicken and waffles was insane delcious! The bread was toasted to perfection, and melted in my mouth. The fried chicken absorbed the sweet syrup perfectly.
Last, we hit “Mother’s” Beach for a stand-up paddleboard experience with Pro SUP Shop, located in the rental truck at the far end of the Jamaica Bay Inn parking lot.
Our friendly guide, showed us the beauty of Marina Del Rey, giving us a personal tour of the scenic views. Sea lions greeted us with their presence, and gondolas past us by. A very in love elderly couple held hands and greeted us as we paddled by. It was just beautiful.
The calm flat water of Mother’s Beach, Marina Del Rey is the best place in the Los Angeles area to learn the sport of Stand Up Paddle Boarding and kayaking, Pro SUP Shop’s professional ASI & WPA Certified Instructors will help guide you into the fastest growing water sport in the world! Everyone sent out at Pro SUP Shop receives a lesson of instruction and safety procedures.
Pro SUP Shop is located in the Jamaica Bay Inn parking lot right on the enclosed waveless beach for hassle free stand up paddle board and kayak rentals. We’ll have your board or kayak on the beach and ready to go in just minutes.
4175 Admiralty Way, Marina Del Rey, CA 90292 1-310-989-4350; https://www.prosupshop.com
Marina Del Rey is a SoCal hidden gem, and our summer “daycation” was perfect. Our family will forever cherish this day in our hearts.
Disneyland warmly welcomed its first visitors to the new Star Wars Galaxy’s Edge on Friday, May 31. The widely-anticipated expansion is the largest in the Anaheim park’s history. If you’re one of the lucky few with advanced reservations to the Planet Batuu, Queen Bee Latina has some helpful tips and tricks to help navigate the immersive Galaxy’s Edge.
Prior to June 24–Reservations are Required In addition to Disneyland Park admission, all “travelers” need a reservation to enter Galaxy’s Edge. Each reservation allows guests four hours in Galaxy’s Edge, and guests can enter at a predetermined time when Disneyland Park is open. Reservation blocks typically start at 8am, 11am, 2pm, 5pm, and 8pm (assuming a normal 8am-12am day at Disneyland).
Online reservations are no longer available, but guests staying at one of Disneyland’s three hotels (until June 23) are able to get one reservation slot during their time of stay. Reservations can have a total of six people, and all legal names must be included on the reservation. Adults 18+ must provide legal identification upon reservation check-in; children under 18 do not require ID.
All with advanced reservations will receive an email (or printout if booking through a Disney resort) with a QR code and a list of names for all the people on the reservation. A print-out of your reservation confirmation is not necessary to check-in at Launch Bay, but you will need to bring it up on your mobile phone.
If you’re staying at a Disneyland Resort hotel, the hotel concierge can point you to a designated Galaxy’s Edge booking room inside your hotel, where a Castmember can confirm your reservation, adjust the spelling of names in your party, and can provide a print-out of your confirmation email with QR code. This service is only available during certain business hours, so please check that with your hotel.
Land Availability Beginning June 24 Beginning June 24, advance reservations are not needed to enter Galaxy’s Edge. Disney is likely proceeding with a FastPass-type reservation system once guests are inside Disneyland Park. Follow the Disney Parks Blog for details when this date approaches.
Checking In on the Day of Your Reservation If you have advanced reservations, guests are able to check-in at Launch Bay in Tomorrowland up to two hours prior to your reservation block. I recommend that you check-in as closely as you can to those two prior hours because there are some reports of check-in going smooth and also of check-in taking a lot of time.
When you arrive at Launch Bay, a Disney Castmember will check to see if you have a reservation by asking you for your reservation confirmation letter. Again, you can either shothem a print-out or a copy of it on your mobile phone. You will then be directed to a line where a Castmember will check that all people on the reservation are present and have the appropriate ID. Please note that the main person on the reservation needs to be present at check-in, no names can be changed at check-in, and all people in your party need to be present at check-in. If some of your party is not able to enter with you, your partial party is still able to enter Galaxy’s Edge as long as the main person on the reservation is present.
At check-in, all guests on the reservation will receive a wristband. These need to be kept on the entire stay inside Galaxy’s Edge. Prior to leaving Launch Bay, make sure every person with the wristband has their QR code scanned by a Castmember. According to Disney, this is needed to “activate” the wristband. Prior to leaving Launch Bay, Castmembers will also inform you of where you are to queue up for entering the land.
Queuing to Enter Galaxy’s Edge As soon as you leave Launch Bay, you should know which entrance you need to queue up at. From personal experience, the 8am reservations typically queue up at the Fantasyland entrance (just past Casey Jr. and Red Rose Tavern), and all later reservations queue up at the Critter Country entrance (just past Hungry Bear Restaurant). There will be a large crowd gathering in those areas as your reservation start time nears, but don’t be discouraged.
It’s up to your party to determine when to queue up for your start time. If your party is turned off by crowds, it’s perfectly acceptable to wait up until 30 minutes prior to get into the queue. If your party is anxious to be first for busy experiences like Savi’s Workshop for Handbuilt Lightsabers or Oga’s Cantina, you may want to be in the queue one to two hours prior.
Castmembers are known to let the queue partially enter Galaxy’s Edge up to 30 minutes prior, but no one will be allowed to enter the land until the reservation start time. When proceeding through the queue, Castmembers will continually check for wristbands, so again, ensure it’s on your wrist for your entire stay.
Experiences with Very Limited Availability The two most popular, but limited experiences are Savi’s Lightsabers and Oga’s Cantina. If you are looking to do both in one day, there is a very slim probability you’ll have the opportunity unless you split up your party. Because both experiences accept only a limited amount of people, it’s best to focus on one and try to get in line for the experience once you enter the land. Savi’s allows less than 20 people in one 30-minute interval to make a handbuilt lightsaber. The cost for one of the land’s most intimate experiences is $200 plus tax per lightsaber. Queen Bee Latina was able to experience this on Opening Day, and has a breakdown of its experience here
Oga’s Cantina is a long awaited experience for Star Wars fans. The opening marks the first public offering of alcohol in Disneyland Park. Oga’s is a family-friendly bar atmosphere with unique drinks, both alcoholic and non-alcoholic. Three of Galaxy’s Edge’s most coveted souvenirs can be found at Oga’s—a Porg tiki mug, an Endor tiki mug, and a Rancor Beer Flight Board with four “teeth” beer flight cups. The souvenir mugs are only available with the purchase of its respective drink (the Cliff Dweller, the Yub Nub, and beer flight).
Savi’s and Oga’s both have a waitlist that fills rapidly. Use a Disneyland map or the Disneyland app to find each location and safely walk to those areas. In my last experience for Oga’s, prior to being allowed to enter the land, Castmembers informed guests of safely following behind a Castmember with a flag. Those who sped up in front of the Castmember, or unsafely didn’t heed the Castmember’s direction were not allowed to put in a reservation at Oga’s. Once you provide your cell phone number to a Castmember making reservations, they will text you with a return time window, which allows you to explore the rest of Galaxy’s Edge without waiting in a long, unnecessary line.
There aren’t many food options at Oga’s, but try the Oga’s Obsession treat if you want to consume something a little “out of this world.”
Readily-Available Experiences There are several readily-available experiences at Galaxy’s Edge, all in thanks to the reservation window system. Shopping, eating, and riding the new Millennium Falcon Smugglers Run ride can all be done in a four-hour window.
Smugglers Run is first of two rides to open in Galaxy’s Edge, and allows for the opportunity to be a pilot, gunner, or engineer for the majestic Millennium Falcon ship. There is a height restriction, so be sure to check with a Castmember to see if you “youngling” can ride. To ensure you get the “job” you want on this ride, group your friends to either five or six people, as the ride holds six at one time. If you have any in your party that is a video game expert, they will be the best pilot. Every “job” is interactive, as you smuggle precious cargo for the pirate Hondo Ohnaka.
The lines for Smugglers Run were pretty tame during opening weekend. On Day 2, I waited 40 minutes, and on Day 4, I waited five minutes and then walked on for a second ride. You can afford to ride Smugglers Run an hour or so after you enter the land. Try to ride it within your first 2.5 hours, as another large group of “travelers” will start their reservation time at your third hour.
Extend your Adventure with the Play Disney App My favorite feature of Galaxy’s Edge is the ability to extend your personal adventure via the Play Disney app. This app is separate from the Disneyland app, but you can connect your profiles and set up your Star Wars character. There are several locations with hotspots to unlock special features and earn Galactic credits (fictional money). You can also decide to aid either the Resistance (good guys), First Order (bad guys), or the Scoundrels (out for themselves), and each decision you make builds your personal Star Wars adventure.
Be sure to bring backup batteries for your cell phone, or buy a FuelRod battery pack inside Disneyland if you plan to use the Play Disney app. FuelRods are $30 and you can change them out any time you see a kiosk. So far, no FuelRod kiosks have been reported in Galaxy’s Edge.
Shopping There are several shopping opportunities throughout Galaxy’s Edge. Custom items like Savi’s Lightsabers and the build-your-own-droid experience at Droid Depot are the most popular shopping locations in the land. Be sure to check out the Marketplace for fun items including plush, wooden, and interactive toys. The Creatures Stall in the Marketplace is where you’ll find the cutest, yet strangest pets in the galaxy to take home.
Two other locations to shop are Resistance Supply and First Order Cargo, where you can purchase items supporting your favorite side.
Food and Beverages There is a limited food selection at Galaxy’s Edge, so take a look at the menus for each location to see if you want to eat inside the land, or “off-plant” at another location in Disneyland.
Quick-service food locations include Docking Bay 7 and Ronto Roasters. Quick snacks are available at Kat Saka’s Kettle (which I loved!) and the Milk Stand. My favorite treats in the land were the popcorn mix at Kat Saka’s and the Blue Milk made famous by Luke Skywalker in the movie ‘A New Hope.’
If you have picky eaters, it may be best to bring snacks or eat elsewhere.
Water fountains and water bottle fill stations are readily available throughout Galaxy’s Edge. Be sure to check out the fountain area in the Marketplace, as you may find a creature stirring in the water tank above.
PhotoPass Disney didn’t miss any opportunity to provide PhotoPass options inside Galaxy’s Edge. I saw three major areas for photos inside the land, in the Resistance area, First Order area, and in front of the Millennium Falcon. Be sure to take advantage of the great photos Castmembers can take, and ask if you can add a “hologram” to add an extra touch of Disney magic.
There are so many things to see, do, shop for, and eat at Galaxy’s Edge. As the land develops ways to better enhance “travelers’” experiences in the land, things will adjust accordingly. It’s incredible to see the hard work of Disney Imagineering and LucasFilm in person. Enjoy every bit of it, and may the Force be with you!
Vanessa Bañuelos-Dawson is a Disney-loving, nonprofit professional based in Southern California. She contributes to lifestyle blogs when not enjoying the sights, sounds, and shopping at Disneyland. A graduate (B.A. and M.A.) of Chapman University’s Dodge College of Film, she’s an avid fan of movies.
Last week after sun down, my hubby and our good friends Tavo and Patty, headed to enjoy the ultimate summer party at Knott’s Berry Farm!
We shared many laughs, musica en vivo (LIVE music), delicious food, and interactive games…
Thank you Knott’s Berry Farm for inviting us to #KnottsSummer Nights. All opinions are my own.
From time to time, my hubby and I like to get a break from the kids and enjoy a date night. #sorrynotsorry kids Lol
Don’t get me wrong, Knott’s Summer Nights is great for the kids too! But no doubt, I will return with them before August 11th to celebrate as well.
More shenanigans!
These two had a blast dancing the night away! We definitely shared MANY uncontrollable belly laughs. It was crazy fun!
Hey kids! Mom and Dad can be fun and cool too…
For $35 dollars you can enjoy 8 tastings, Check out the delicious summer options above!
The Knott’s Summer Nights Tasting card provides samplings of delicious one-of-a-kind summertime items at select locations throughout the midway for only $35. Most locations and items are available from 6:00 p.m. until park closing.
The Chili in a Corn Bread Bowl was my favorite. Just thinking about it, makes me salivate. And YES, this is on the tasting card!
These Esquites (corn cup) has mayo and a little bit of spice. It reminds me of the delicious street vendors in Mexico City. (another option on your tasting card)
Chicken Skewer shown above
It was so nice to get a break from the kids, and get some adult time. Oh! Did I mention the tasting card includes craft beer and wine? SCORE!
***Must be 21 and older for alcoholic beverages.
Knott’s LIVE entertainment features a variety of bands including Suburban Legends, Hiatus and Suffragettes among others that rotate during the event nightly. Rock out to a top 40’s band at the Calico Mine Stage and bop to beats of the Boardwalk DJ around Charleston Circle Fountain.
Oversized classic games and festoon lighting set the stage for guests to enjoy their summer nights at Knott’s, while the Knott’s Party Crew encourages good ol’ fashion fun with games and competitions that will bring out the competitor in everyone.
The W Hotel Punta de Mita, is a hidden gem in Nayarit Mexico. For our 21st wedding anniversary, Carlos and I decided to go on a romantic adventure without our kids to celebrate our special day. This secluded oasis was the perfect spot for us to disconnect, rejuvenate, and escape from our hectic lives.
The easy flight was 3 1/2 hours out of LAX. We were thrilled to get in some alone time and catch up.
Thank you W Hotel Punta De Mita and Riviera Nayarit for hosting us at your gorgeous hotel. All opinions are my own.
Our first order of business was to soak up the sun, order ceviche, and a cool drink. We immediately noticed this beach front property was very private and quiet…
We strolled on the sand, and listened to the crashing ocean waves. The sky was painted a bright salmon, pink, gray, and deep blue… It was both surreal and calming.
Eclectic design as colorful as the lush Mexican coastline, W Punta de Mita’s is a celebration of the region’s rich history. Surf fun waves in crystal clear water then kick back with a cocktail and some ceviche.
This unique hotel offers customized experiences for their guests.
The hotel rooms are quirky and decorated with vibrant colors.
At night the jungle comes ALIVE! We could hear the birds chirping, frogs croaking, the Chachalas (exotic birds) loud screeching, and other unusual noises.
The hotel had many unique design and architectural elements. I walked on this elaborate tile tapestry that began at the hotel reception and led me to the the ocean…
There is color and art everywhere at the W Hotel Punta De Mita. Our private patio was the perfect place to hangout and relax with Frida Khalo.
The staff was very thoughtful and attentive. A delicious assortment of chocolates was delivered to our hotel room for our anniversary.
The AWAY Spa is perfect for detox, retox, and repeat… Oh and there is a full bar in the spa too!
It was so nice to get in a little me time. I sipped on tea, and enjoyed the hidden spa on the property. My 60 minute Escape facial was sooo incredible and relaxing.
Ahhh… Shift into full vacation mode at AWAY Spa, where a tranquil jungle setting, holistic amenities, customized spa therapies, and beauty treatments will leave your body nourished and looking its best for whatever comes next.
My kiddos know how much I love food, and this year for Mother’s Day we will be doing something a little different. We will be heading to the …A Tutta Pizza Fest at The Hollywood Palladium!
On May 13th join us for some good music, cooking demos, craft beer, and “Deep Dish” conversations…
In December, the art of pizza making – specifically Neapolitan pizza – made international headlines when the United Nations Educational, Scientific and Cultural Organization (UNESCO) recognized the Art of Neapolitan Pizzaiolo as an Intangible Cultural Heritage of Humanity with inscription 12.com 11.b.17 No. 00722.
To celebrate this recognition, LA, Grow!, an annual community event that focuses on healthy eating and urban agriculture, and Los Angeles Times Food Bowl are bringing pizza makers from all over the world to the Hollywood Palladium for Pizza Fest: A Tutta Pizza! “Pizza, full steam ahead!”
This event will showcase over 20 food vendors, pizzerias, restaurants, and pizza trucks, alongside photo booths and sponsorship booths in the venue’s parking lot, lobby, and ballroom. During the course of the day, there will be cooking workshops, cooking demos, panel discussions, and a DJ spinning music. Plus, many special guests will be making appearances, including top pizza chefs Enzo Coccia, Nancy Silverton, Tony Gemignani, Zach Pollack, Daniele Uditi as well as L.A. Times restaurant critic Jonathan Gold, L.A. Times Deputy Food Editor Jenn Harris, and producer and host Phil Rosenthal (Somebody Feed Phil, Netflix).
1:15 PM Workshop Session – A’ PIZZA! A PIZZA LAB with Enzo Coccia
2:15 PM Food Talk – “Pizza: How Italy’s most loved dish brings community around the world” with Nancy Silverton, Daniele Uditi, Phil Rosenthal, Colman Andrews. Moderated by Jonathan Gold
3:15 PM Workshop Session – The Art of Simplicity: a cooking lab on authentic Italian flavors
4:00 PM Food Talk – “The Craft of Making Pizza” with Tony Gemignani, Mimmo Di Stefano, Enzo Coccia, Zach Pollack. Moderated by Jenn Harris
5:00 PM Workshop Session – Flour and egg: The magic of Pasta!
6:30PM End of Event
Los Angeles Times Food Bowl is proud to release the program schedule for 31 days of food celebrating L.A.’s amazing food and drink scene. Spanning the entire month of May, Food Bowl will feature over 200 events with many of the chefs and restaurants that have put Los Angeles on the map as one of the world’s great food cities alongside internationally renowned chefs in rare local appearances. In its second year, the festival will continue to raise awareness and funds to fight food insecurity and hunger and promote waste reduction and sustainability through charity partners and participating events. The extensive lineup of dining events, panel discussions, chef collaborations, volunteer projects and other food and drink-inspired happenings can be found at lafoodbowl.com.
My little guy also can’t get enough of the Foster Farms Chicken Breast Tenders. He loves to dip them in barbecue sauce.
