Category: Foodie

Foster Farms Baked Chicken Sliders Recipe

Foster Farms

My family is always on the go and I’m always looking for easy recipes to make throughout our hectic week.  Foster Farms has launched new baked products that I love. After a long day, I hate to cook anything that is complicated or takes too long. I’d rather spend more quality time with my kiddos, instead of cooking and making a mess.

I have been experimenting and trying new ingredients in my recipes. I made two easy slider recipes this week to share with you! These sliders are perfect for a quick weeknight meal or great for game day.

Thank you Foster Farms for sponsoring this post. All Opinions are my own.
Foster Farms My little guy also can’t get enough of the Foster Farms Chicken Breast Tenders. He loves to dip them in barbecue sauce.

Foster Farms

These new Foster Farms Baked Chicken products are healthy and mom approved because: 

  • They are BAKED, never fried.
  • 50% Less Fat, 25% Fewer Calories
  • BAKED-IN Goodness In Every Bite.
  • All Foster Farms chicken are 100% all natural chicken with no added hormones or steroids, made with white meat and of course are Baked NEVER fried.
  • These Baked chicken products are fully-cooked so you just take them out of the freezer, heat for 12 minutes in the oven, or 2-3 minutes in the microwave.
Foster Farms

 “The CCC” Cherry Chicken Club 

Baked Chicken Sliders with bacon and Cherry & Garlic Aioli Sauce

Cherries are now in season and these sliders have a sweet kick that my kiddos are raving about!

Ingredients:

Foster Farms Baked Chicken Breast Fillets

Slider buns

Swiss cheese (or cheese of choice)

Apple slices

1-2 cups lettuce (use as desired)

Bacon strips (0ne strip per slider)

5 Cherries

Mayonaise

2 Cloves of garlic

Olive oil

Directions:

  1. Make Cherry & Garlic Aioli *directions below
  2. Bake, Microwave, or cook Foster Farms Baked Chicken Fillet (follow directions on package)
  3. Spread Cherry and Garlic Aioli to slider bread
  4. Add Foster Farms Baked Chicken Fillet
  5. Add a slice of swiss cheese
  6. Add lettuce
  7. Add 1 bacon strip
  8. Add sliced apples

Foster Farms

Cherry & Garlic Aioli  (double the recipe for more sliders)

2 garlic cloves

4 tablespoons of mayo

5 fresh cherries (remove seeds)

Olive Oil

Directions:

  1. Drizzle the olive oil on the garlic cloves. Wrap the cloves in foil and broil them in the oven for about 5 minutes.
  2.  Blend all the ingredients together in a blender or bullet.

Foster Farms

Baked Chicken, Veggie,  and Thousand Island Sliders

Baked Chicken, vegetables, with Thousand Island spread

This slider is loaded with veggies! (I love that my children barely noticed). I also made a homemade Thousand Island spread to make the slider juicier.

Ingredients:

Foster Farms Baked Chicken Breast Fillets

Slider buns

Swiss cheese

1/2 cup shredded carrots

1/2 cup celery

1/2 cup purple cabbage

1/2 cup green onion

Ketchup

Mayo

Salt & Pepper

Parmesan Cheese

Sugar

Foster Farms

Directions:

  1. Chop up all veggies and put aside.
  2. Make the Thousand Island spread *directions below.
  3. Bake, Microwave, or cook Foster Farms Baked Chicken Fillet (follow directions on package).
  4. Add Thousand Island spread to slider bun.
  5. Add Foster Farms Baked Chicken Fillet.
  6. Add one slice of Swiss cheese.
  7. Add veggies to slider.

Foster Farms

Homemade Thousand Island Spread- (double the recipe for more sliders)

4 tablespoons of mayo

2 tablespoons of ketchup

1 teaspoon of Parmesan cheese

1 teaspoon of sugar

Salt and Pepper

Directions: 

  1. Mix the the mayo, ketchup, Parmesan cheese, and sugar in a small bowl.
  2. Add a dash of salt and pepper.
Are you looking for quick and easy healthier meal for your whole family?

Foster Farms NEW Baked Chicken Breast Tenders, Nuggets and Fillets is the perfect for the ones you love most. Foster Farms is the brand you trust for quality, delicious chicken products, and now they’ve figured out how to give you a great-tasting, crispy breaded piece of chicken that’s BAKED and never fried.

Click here a Foster Farms Baked Chicken Product Coupon.

 

 

Weekend Brunch at Rodrigo’s Mexican Grill: Fresh Flavors, Agua Frescas & Margarita Flights

Weekend Brunch at Rodrigo’s Mexican Grill: Fresh Flavors, Agua Frescas & Margarita Flights

Weekend Brunch at Rodrigo’s Mexican Grill: Why It’s a Must-Try for SoCal Foodies

If you’re looking for a wonderful Sunday brunch in Southern California, look no further than Rodrigo’s Mexican Grill. Rooted in over 50 years of family tradition, Rodrigo’s brings authentic Mexican cuisine, bold flavors, and warm hospitality to the table and their weekend brunch menu, handcrafted Agua Frescas, and Margarita Flights take the experience to the next level.

Thank you Rodrigo’s for hosting my family. All opinions are my own.

This past weekend, I had the pleasure of enjoying brunch with two of the most important women in my life my amazing mom and my beautiful sister Rosa. Life gets so busy, and these rare, uninterrupted moments together mean everything. Rodrigo’s gave us more than just a meal, it gave us a space to reconnect, laugh, and make memories over food that felt like it was made with love.

Authentic Mexican Brunch with a Modern Twist

Rodrigo’s weekend brunch, available every Saturday and Sunday, offers a flavorful take on classic brunch dishes. We feasted on Chilaquiles, sizzling breakfast Asada and Huevos, and hearty Huevos Rancheros, all made with fresh, locally sourced ingredients and rich, traditional flavors that transport you straight to Mexico.

The vibe is cozy, vibrant, and perfect for family gatherings, girlfriend brunches, or casual weekend dates. Whether you dine inside or relax on the patio, it’s the kind of place that makes you want to linger a little longer.

Handcrafted Agua Frescas: A Refreshing Brunch Essential

No brunch at Rodrigo’s is complete without trying their new Agua Frescas, now available at all locations. These refreshing, fruit-forward drinks are handcrafted daily using real ingredients. The current lineup includes:

  • Pepino & Limón – Cool and crisp cucumber with a citrusy lime twist
  • Horchata – A creamy rice-based favorite with cinnamon and sweetness
  • Jamaica – A bold, tart hibiscus blend with a vibrant ruby color

Perfect on their own—or spiked for an extra kick—these drinks are a fresh, flavorful addition to any meal.

Margarita Flights: A Fun Twist for Your Weekend

Want to add a little extra fiesta to your brunch? Don’t skip Rodrigo’s Margarita Flights. This colorful quartet of house margaritas lets you sample a variety of flavors in one sitting. It’s perfect for sharing with friends or simply treating yourself to something new. Every margarita is crafted with care, and the presentation is as Instagram-worthy as the taste is unforgettable.

Why Rodrigo’s Mexican Grill Should Be Your Next Brunch Destination

From the heartfelt hospitality to the bold, delicious food and drinks, Rodrigo’s Mexican Grill delivers a brunch experience that’s as rich in culture as it is in flavor. It’s a place where tradition meets creativity, and where every dish tells a story.

What made it even more special for me was sharing it with my mom and sister. Between the laughs, delicious bites, and refreshing sips, we were reminded how important it is to slow down and savor these everyday blessings. Rodrigo’s made us feel right at home and I can’t wait to go back.

Plan Your Visit:


Find the Rodrigo’s location nearest you at www.rodrigos.com and make your next brunch plans one to remember.

L.A. Times Food Bowl: Night Market September 23-25


NIGHT MARKET IS HERE:

L.A. Times Food Bowl

The Night Market is 3 nights from September 23-25 and will feature all-inclusive food and drink tastings, cooking and mixology demonstrations, wine seminars and more from the world-class culinary artists behind 50 of the city’s top restaurants. Some notable names that will be there include the below:

Matty Matheson, From FX “The Bear”

Alvin Cailan, From First We Feast “The Burger Show”

Duff Goldman, From Food Network “Ace of Cakes”

Embark on one, two or even three days of food adventure at this three day weekend event by the L.A. Times Food section showcasing the city’s top restaurants. Each event ticket ($185 GA, $260 VIP) secures unlimited food and drink, plus access to all live cooking demonstrations. Notable planned appearances include Duff Goldman of Ace of Cakes and L.A.

barbecue legend Kevin Bludso.

Each night’s theme and participants are as follows:

Friday, September 23rd: Smoked Soirée

Participating restaurants: Kogi, Irv’s Burgers, Moo’s Craft BBQ, RiceBox, SLAB, The Bad Jew, Highly Likely, Valerie Confections and more

Live performances: BBQ demo yKevin Bludso, Italian beef demo by The Bear’s Matty Metheson & YouTube chef Coco, Burger Battle by Mr Beast Burger’s Eric Greenspan & Amboy’s Alvin Cailan

Saturday, September 24th: Saturday Night Flavor

Participating restaurants: CHD Mandu, Go Go Gyoza, Hui Tou Xiang, Lunasia Dim Sum House, Monta Factory, and more

Live performances: Thai cooking demo by Food Network’s Jet Tila, dumpling showdown hosted by Times Food’s Jenn Harris

Sunday, September 25th: Backlot Brunch

Participating restaurants: TBA

Live performances: Baking demo by Ace of Cakes’s Duff Goldman

Cozy Brunch Spot With Mexican Artisan Cuisine: Corazon Modern Kitchen In Brea

Cozy Brunch Spot With Mexican Artisan Cuisine: Corazon Modern Kitchen In Brea

Sundays are meant for good food, spicy micheladas, relaxing, and spending time with our loved ones…

I love to try new brunch spots in and around Orange County, and recently I visited Corazon Modern Kitchen with my sis Rosa. I had previously heard about this artisan foodie spot from friends, and I was excited to try it out and see what all the buzz is about. My sis and I love good food, especially comida Mexicana.

This colorful eclectic eatery is located in the heart of Brea. When we walked into the restaurant, my eyes were immediately drawn to the bright and vibrant Frida paintings that decorated this trendy hot spot.

Brunch is served Friday through Sunday 10am to 1:30pm Check out the full brunch menu here.

Thank you Corazon Modern Kitchen for hosting Queen Bee Latina. All opinions are my own.

Our first order of business, look over the drink menu.

Corazon Modern Kitchen has a splendid wine and beer selection. They have a variety of unique drinks. Check out the full drink menu here.

I ordered the Corazon Michelada. It has the Corazon michelada mix, topped with Corazon bottle lager beer. Paprika & kosher salt rim, lime wheel, jumbo shrimp, olive and chile toreado.

It was sooo good, and had just the right amount of spice.

About Corazon Modern Kitchen


Corazon (Taste of Mexico) a space that exudes modern vibes, a tribute to Michoacan cuisine. Their eclectic menu includes gastronomic traditions from Mexico, showcasing authentic and daring flavors.

My sister ordered the Strawberry Bottomless Mimosas. ..

Bottomless Beverages Available

Champagne Mimosa

Orange Mimosa

Orange Mimosa

Strawberry Mimosa

Agua Frescas

Cafe De Colombia

Iced Tea

For appetizer we ordered the Tableside Aguachiles. Their version is a lobster aguachiles ceviche. Our waitress poured a delicious green chile sauce over the fresh marisco.

I have to say I love little details like this that make a visit to a restaurant a special experience.

NOTE* Some of the items we ordered were on the lunch and dinner menu.

Our second appetizer was the Queso Fundido.

This tasty and savory dish has three-cheesed blend, chorizo mix pasilla peppers and potatoes, topped with guacamolito sauce and crema fresca. It was served in this rustic cast iron dish.

I am all about the sauce!

I love me some yummy Chilaquiles on Sunday mornings…

Not only are the dishes tasty, the presentation is so thoughtful and beautifully served. I loved all the rich flavors and the SAUCES! The flavors are definitely authentic, and I appreciate all the unexpected ingredients that are fused into these traditional dishes.

The chilaquiles had crispy sauteed wet tortillas with red and toasted tomatillo sauce, black beans, topped with crema fresca, one egg over easy, avocado, pico de gallo, queso cotijas and cilantro.

Add marinated shredded chicken OR add thin sliced ribeye steak ( I ordered the steak!)

Last but not least, my sister and I shared the Churro French Toast.

This AMAZING Churro flavored French toast, topped with whipped cream, caramel syrup, peaches, and cinnamon. Served with breakfast potatoes and one sunnyside egg.

Overall, the experience was wonderful and the food was off the chain good! Check it out friends, I know you will love it too!

Cheers! ~ Queen Bee Latina xo

Celebrate California Cuisine At Disney California Adventure Food & Wine Festival 2022

(David Nguyen/Disneyland Resort)

Celebrate California Cuisine Disney California Adventure Food & Wine Festival 2022

Disneyland fans and foodie friends!

Not only is California known for it’s incredible year round sunsets, our regional wines and culinary culture is one of a kind. I often scroll through social media channels to see what the latest food and drink trends are at the Disneyland Parks. Now imagine spending a magical day in foodie heaven with your family in your favorite theme park…

Beginning March 4 through April 26, 2022 Disney celebrates Cali cuisine at the Disney California Adventure Food & Wine Festival.

This magical foodie adventure is a MUST!

Many of California’s cultures and regions are featured in the festival’s smorgasbord of specialty dishes and experiences. A lineup of visiting and Disney chefs – representing a range of communities – will share their personal stories and cooking tips in culinary demonstrations, tasting seminars and signature events.Many of California’s cultures and regions are featured in the festival’s smorgasbord of specialty dishes and experiences. A lineup of visiting and Disney chefs – representing a range of communities – will share their personal stories and cookinphs wellg tips in culinary demonstrations, tasting seminars and signature events.

NEW!

Guests can delight in culinary demonstrations and family-friendly entertainment, including an interactive experience inspired by the all new Disney Junior series ‘Alice’s Wonderland Bakery.’

There are endless drinks and food items beyond your heart’s desire!

(Joshua Sudock/Disneyland Resort)

Just in time for the festival!

Do you remember Soarin’ Over California? I’m excited to share that it will return to Disney California Adventure for a limited time!

Soarin’ Over California will return to Disney California Adventure Park for a limited time during the Disney California Adventure Food & Wine Festival, beginning March 4 through April 26, 2022. Guests can relish the unforgettable sights, sounds and scents of the Golden State aboard this high-flying attraction.

I hope to see you there! ~Queen Bee Latina

Celebrate Familia and Oogie Boogie Bash at Disneyland Resort

Amigos, who’s excited about Oogie Boogie Bash and Dia De Los Muertos at Disneyland?

There is just SOOO much to celebrate at Disneyland Resort this fall. Our favorite park has transformed and celebrates “Dia De Los Muertos” now through November 2nd. Also, Oogie Boogie Bash has returned for select days during the month of September and October.

I took a sneak peek at this year’s seasonal merchandise and food and beverage offerings. The park has brought culture, super cool Halloween park transformations, and new spooky treats, and we are loving it

As I walked into the Plaza De Familia, I began to choke up because I could feel the essence of our rich Mexican culture. Disneyland has embraced our authentic traditions of “Dia De Los Muertos,” (Day Of the Dead) to bring our community together. Gracias!

Thank you Disneyland Resort for inviting me to your fall preview. All opinions are my own.

Disneyland-Oogie-Boogie-Bash

At Disney California Adventure Park, Plaza de la Familia comes to life with folklórico dancers, Mariachi, delicious food, interactive experiences and ‘A Musical Celebration of Coco.’ A special tribute to Día de los Muertos presents atraditional ‘ofrenda’ near Rancho del Zócalo Restaurante

Mariachi Espactular is performing daily ya’ll!

Don’t forget to say hello to Miguelito at Plaza De La Familia!

When you visit, Plaza De La Familia. You can taste, feel, and enjoy the sounds of Mexico. This SPECTACULAR Tree of Life is breathtaking and a must see when you visit the park.

The Treats are Spooktacular!

Disneyland Resort, has wowed us again! This year’s clever and colorful treats include the Poison Skull Apple, the Minnie Witch Apple, the Vampire Mickey Bat Cookie, the Oogie Boogie Crispy and the Cozy Cone Macaron, and so much more!

Click here for the full foodie guide!

Disneyland-Oogie-Boogie-Bash
Disneyland-Oogie-Boogie-Bash
Disneyland-Oogie-Boogie-Bash

Check Out the Haunted Mansion Transformation!

Come say hi to Jack and Sally! They are waiting for you…

This year is the 20th time that Haunted Mansion is transformed into Haunted Mansion Holiday at Disneyland Park! Jack Skellington, Sally and ghost dog Zero from “Tim Burton’s the Nightmare Before Christmas.”

Inside the halls, the latest Haunted Mansion gingerbread creation stands nearly 10-feet-tall! Not only is it creepy, it looks yummy enough to eat!

There are so many Instagram photo-ops in and around the park. Don’t forget to take quick pic and share with your friends!

Disneyland-Oogie-Boogie-Bash
Disneyland-Oogie-Boogie-Bash

Wicked and Spooky Must-Haves. I want it all!

This season’s hottest new items including pumpkin glow-in-the-dark spirit jerseys, glow
necklaces, Mickey and Minnie plush, two new collectible headbands featuring a Mickey
pumpkin and a Halloween plaid Minnie design, as well as new Halloween art.

Disneyland-Oogie-Boogie-Bash
Disneyland-Oogie-Boogie-Bash
Disneyland-Oogie-Boogie-Bash

And yes, I could not resist these adorable Nightmare Before Christmas Loungefly ears. The merch is AMAZING this season friends.

Thank you Disneyland for this incredible celebration! Enjoy these spooky festivities with your entire familia and your good friends too!

#SUNNYD Tropical Berry Grilled French Toast Recipe

We just got word that children will not be returning to school this fall. I have to say, my son and I were a little disappointed about the situation, and are trying our best to keep busy. To bring a little cheer this morning, we decided to cook together. We made the delicious #SUNNYD Tropical Berry Grilled French Toast!

Thank you #SUNNYD for sponsoring the post.

INGREDIENTS

French Toast
  • 1 cup light coconut milk
  • 3 eggs, lightly beaten
  • 1 tablespoon pure vanilla extract
  • 1/2 cup sugar
  • 12 diagonally cut French bread slices, 1-inch thick (8 oz. baguette)
Topping
  • 1/4 cup SUNNYD Tangy Original
  • 2 tablespoons orange marmalade
  • 16 ounces fresh strawberries, hulled and halved
  • Whipped topping, toasted coconut flakes (optional)

DIRECTIONS

  • Preheat grill to medium-low (300°F)In a large glass baking dish whisk together coconut milk, eggs, vanilla and sugarDip bread in egg mixture, turning to coat both sides; let soak 10 minutes
  • Meanwhile, in a medium bowl whisk together SUNNYD and marmalade. Add strawberries; toss to coat
  • Cut 1 large rectangle of heavy-duty foil. Place strawberries in center of foil. Bring edges of foil together; fold to seal
  • Place foil packet on grill. Grill 10 minutes. Remove packet; set aside and keep closed
  • Lightly oil grill rack; place soaked bread slices on grill. Grill 5 to 7 minutes per side or until an instant-read thermometer registers 160°F.
  • Place 1 grilled bread slice on each of 6 plates; top with half of the berries and another bread slice
  • Top with remaining berries and (if desired) whipped topping and toasted coconut

Ta-da! This French Toast recipe was scrumptious! The marmalade and #SUNNYD syrup was our favorite part. We added edible flowers and topped it off with coconut flakes. Yum!

Visit sunnyd.com for more incredible recipes.

Rise and Shine! Brunching at The Lost Bean and The Sandwich Society

As we move into to the school year and closer to the holidays, I find I have less time with the kids. I try my best to schedule little dates to chat and spend quality time with them.

My youngest son is growing so fast, and he has become quite the foodie. We recently had a brunch date at Mess Hall Market in Tustin. This chef-driven market food hall, offers a wide assortment of mouthwatering food and beverage options… We are loving this new spot!

Here is a photo recap of our morning foodventure…

Hosted: Thank you The Lost Bean and The Sandwich Society for hosting our brunch at Mess Hall Market. All opinions are my own.

First, we started our morning with this delicious Acai Bowl from The Lost Bean. They also serve fresh brewed coffee, and nommy smoothies.

Check out this flavorful fall inspired drink line up:

And yes, they are as delicious as they look!

  • Matcha Latte: Matcha, Soy, Simple Syrup 🍵🍃
  • Monkey Mocha Blended: Real Banana, Mocha Powder, Coffee🍌🐵(my son’s favorite)
  • (Seasonal) Brown Sugar Spice Latte: Brown Sugar, Spice Blend, Milk, Espresso☕️🥛

How cute are these? I think these would make a great holiday gift.

Next stop… The Sandwich Society. This offers a delicious variety of sandwiches, both hot and cold.

My son was all smiles when he ate this GINORMOUS burrito! The Society BF Burrito is for those that enjoy a breakfast of champs. It has bacon, potatoes, grilled onions, cheddar cheese, bell peppers, sausage, ham, and house salsa roja.

Check out this ” Tur-bacon Avocado” (cold) I could barely get my hands around it. It was so big and delicious!

The staff was so accommodating and friendly!

If you are looking for a quick brunch spot, I HIGHLY recommend these eateries. I absolutely love the outdoor patio with incredible view, and the food options at Mess Hall Market are fabulous. I like that I can take my entire family, and they can pick and choose what they like.

Start your day with gourmet coffee and an invigorating breakfast, and finish it with a drink (or fresh squeezed juice) and dinner from our full service bar and culinary shops. In between, make the most of your lunch break by stopping in for a quick bite or a working lunch with coworkers and friends in our one of a kind dining environment.

Address: 1705 Flight Way, Ste 8 Tustin, CA 92782

Hours: Mon-Sun 7 a.m.- 9 p.m .

Good Eats: Mess Hall Market Now Open In Tustin

Written by: Victoria Eliana Camacho

Drool Alert!

Hey fellow foodie friends… There is a new modern and chic eatery in town. Check it out!

On Saturday, July 20th we hit Mess Hall Market in Tustin for their grand opening. It is located on the campus of  Flight at Tustin Legacy, the premier food hall features a collection of critically acclaimed OC innovative chefs under one roof, such as Chef Danny Godinez of Anepalco and Chef Andrew Gruel of Slapfish fame.

We also tried fresh concepts from the teams behind Another Kind Cafe, The Lost Bean, and more! We were are still in a food coma after trying all these delicious and innovative dishes.

Here is a photo recap of some to of the dishes we tried…

Thank you Mess Hall Market for inviting us to your grand opening. All opinions are my own.

We started our foodieventure with this delicious Acai Bowl from The Lost Bean. They also serve fresh brewed coffee, and smoothies. OMG the blended “Mocha Monkey” was insane good.

” Team Player” from the Fowl Play

“Crab Roll” from Slapfish on toasted bread roll. Yummm…

Photo credit to Slapfish

This “Traditional Lobster Roll” from Slapfish is served with warm tossed lightly drawn butter, mayo and lemon…

Photo credit to The Drink Bar

📍 The Drink Bar offers delicious craft drinks…

Cheers!

These loaded “Awesome Fries” were all that and some! (not for the weak of heart)

Photo credit to Fonda Moderna

¡Mas Tacas porfa! (more tacos please) from Fonda Moderna. They also have delicious guisados, seafood, and vegan options.

Check out this burger BEAST ” The Ultimate Patty Melt” from The Sandwich Society!

There is both an indoor and outdoor seating. Gotta love this view!

About Mess Hall Market

Mess Hall Market is FLIGHT’s chef-driven market food hall, offering a wide assortment of mouthwatering food and beverage options.

Start your day with gourmet coffee and an invigorating breakfast, and finish it with a drink (or fresh squeezed juice) and dinner from our full service bar and culinary shops. In between, make the most of your lunch break by stopping in for a quick bite or a working lunch with coworkers and friends in our one of a kind dining environment.

Address: 1705 Flight Way, Ste 8 Tustin, CA 92782

Hours: Mon-Sun 7 a.m.- 9 p.m .

!Salud! Victoria Eliana Camacho, goes by “Tori.” This = SoCal Latina loves to write, eat, travel, and explore. She enjoys indulging in new experiences, and share them with others. She works as an office admin in OC, and is also full time college student, majoring in Business.

Bacon Bacon and More Bacon at Slater’s 50/50 In Anaheim Hills

Featured Burger: BISON & BACON American-raised bison with thick-cut bacon, swiss cheese, jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun. (my personal fave)

It’s National Burger Month and it’s time to celebrate Yippee! 

If you are a bacon fan, you need to check out Slater’s 50/50 in Anaheim Hills.

My family absolutely LOVES “le bacon,” and we were excited to check this legendary burger joint out.  As we walked in the restaurant, we could hear and smell the sizzling bacon… It was heaven on earth!

Mike the manager, kindly greeted us and showed us to our table. He was very friendly and attentive with both the customers and his staff.  Our knowledgeable waitress walked us through the menu options. The selection was HUGE, and there were so many delicious appetizers and entrées to choose from. There was BACON in almost everything on their menu! (a pinch me moment)

Hosted: Thank you Slater’s 50/50 for inviting my family to eat at your restaurant. All opinions are my own.

slaters-anaheim-hills-vampire-dip

We started out with the Slater’s Vampire Dip… OMG sooo addicting! 

This loaded appetizer had roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping.

slaters-anaheim-hills-appetizers

Bacon Mac and Cheese Balls- Yes please! These House-made bacon mac and cheese balls are breaded with panko and served with Tapatio ranch for dipping. This appetizer had just the right crisp with a rich moist inside… NOMNOM

slaters-anaheim-hills-shake

Check out this over the top amped up Ultimate S’more Shake! 

Whoa! This insane shake was prepared by “Mike the Man” himself. He took much pride in his creation, and explained all that was involved in making this masterpiece.

This toasted marshmallow shake has a marshmallow fluff rim & crumbled graham cracker crust is topped with fresh whipped cream, toasted marshmallows, a chocolate syrup drizzle and a campfire roasted s’more . (Add Bailey’s Irish Cream)

slaters-anaheim-hills-burger

The Lone Star Smoke was my son’s burger choice on the menu. He ordered the animal fries, to go with his delicious burger. (I kept stealing them lol)

It has Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.

slaters-anaheim-hills-burger

The Original 50/50 is the most popular among bacon fans. It has beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

slaters-anaheim-hills-bar

Cheers! It was so nice to sit, relax, and enjoy a craft beer. There are 25 local beers to select from on tap. The ambiance is casual and inviting.  Slater’s 50/50 is a great spot for date night, or even just to sit watch the game.

Oooh… Don’t forget to ask about their new delicious bloody Mary Bar!

Hickory-Smoked Bacon Bloody Mary

They are made with house-made bacon vodka and Cutwater Bloody Mary mix, finished with thick-cut bacon and Tajin!

slaters-anaheim-hills

We had a great time and we can’t wait to go back!  The service was exceptional, the food was incredible, and the  staff made us feel right at home…

Address:

6362 E Santa Ana Canyon Rd.

Anaheim Hills, CA 92807